Holiday Entertaining? Phsshh, it’s a breeze…you’ve got all the mixins' for a merry little party:
- Eggnog and Tuaca? Check.
- Cheesy, yet festive sweater? Check.
- Dean, Bing and Brenda Lee? Check.
- Friends and Family? Umm, check.
- Positive attitude? You know it, check.
All that’s missing is a serious presence at the holiday buffet table, which just so happens to be the hard part. If you’re in need of a little holiday entertaining brush-up (in the cooking category only, of course), hurry up and make your reservation for the Holiday Entertaining Cooking Class taught by Chef Stephan Pyles, a 'founding father of Southwestern Cuisine'.
Demonstrations will include a four-course meal or holiday buffet with matching wines or beverages. Amateur cooks (yet pro entertainers) will learn recipe techniques from Chef Pyles in the Stephan Pyles Restaurant state-of-the-art private dining room kitchen.
When:
December 8th or 9th
11:00 am - 2:00 pm
Price:
$90-$120 per class
Reservations
Corey McCombs
214-999-1229 x103
cmccombs@stephanpyles.com
Stephan Pyles
[Where: 1807 Ross Ave, Dallas, TX 75201]
